Ice-tempered stainless steel is a SS grade that is ice-hardened to help increase its durability and prevent wear and tear. Ice-tempered Stainless steel is ice tempered at approximately -70 to -80 degrees for extra strength and to remove any micro-fractures. The resulting steel is tougher and harder than regular stainless steel. It is very suitable for applications that require good strength and wear resistance. To create a tougher and more durable steel, ice-tempering is employed. And to better hold a sharp edge as well. The exact contents of ice-hardened stainless range from one manufacturer to another. It commonly includes 11% chromium, which makes it stainless with corrosion resistance. Other additions Carbon, nickel, and manganese are also used to increase its strength to a useful level.
One of the best things about ice-tempered stainless steel is that it helps the blade retain its sharpness for longer. This is a major key in how a knife performs and lasts, because a dull knife will not only be annoying to work with but can also be dangerous. Corrosion Resistance of Ice-Tempered Strength Shattered Steel Another benefit of ice-tempered strength shattered steel is its ability to resist corrosion. As a result of series of special heat treatment process, the steel can easily get the protective layer of chromium oxide outside. Combats rust and other types of corrosion.
On the whole, Ice-tempered stainless steel is sturdy and durable. Used in a wide range of applications wherein reliability and resistance to wear are required.