Ice-tempered stainless steel is a SS grade that goes through a hardening process that helps to enhance its durability & resistance against wear and tear. The Ice-tempered Stainless steel is tempered at a low temperature, typically around 350°F. To relieve any residual stress and improve its toughness. The resulting steel is harder and more durable than regular stainless steel. This makes it ideal for use in applications that require high strength and resistance to wear and corrosion. The ice-tempering process is used to make the steel tougher and more durable. And also to enhance its ability to hold a sharp edge. The specific composition of ice-tempered stainless steel can vary. It typically contains at least 11% chromium, which provides its corrosion-resistant properties. Other elements, such as carbon, nickel, and manganese, may also be added to improve its strength and toughness.
One of the main benefits of ice-tempered stainless steel is that it allows knives to hold their edge for longer periods. This is a critical factor in the performance and longevity of a knife, as a dull blade is not only frustrating to use but can also be dangerous. Another advantage of ice-tempered steel is its corrosion resistance. Due to the specific heat treatment process used, the steel can form a protective layer of chromium oxide on its surface. Helps to prevent rust and other forms of corrosion.
Overall, Ice-tempered stainless steel is a reliable and resilient material. Finds its application in various sectors where durability and resistance to wear and tear play a vital role.